Diploma in hospitality
Learner’s guide to Diploma in hospitality The duty of hospitality necessitates efforts. The guidelines above should be followed when completing hotel administration and associated responsibilities. The learning materials that come with the coursework help students understand the material better on a theoretical level. This guide on management processes and other activities in various scenarios enhances […]
Avail SITHFAB005 Prepare and serve espresso coffee Assignment Help This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to […]
Get SITHFAB004 Prepare and serve non-alcoholic beverages with our experts This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. […]
SITHFAB003 Operate a bar This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality organisation that operates a […]
Get SITHFAB002 Provide responsible service of alcohol Assignment Help SITHFAB002 Provide responsible service of alcohol describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to […]
SITHIND004 – WORK EFFECTIVELY IN HOSPITALITY SERVICE Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the center of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction program […]
SITXFSA001 Use hygienic practices for food safety Assessment 1 – Questions Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? Local authority in charge of […]
Get SITXWHS003 Implement and monitor work health and safety practices Assignment Help This unit describes the performance outcomes, skills and knowledge required to implement predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices and coordinate consultative arrangements, risk assessments, work […]
SITXFSA001 Use hygienic practices for food safety – Sheldon School of Hospitality Assessment 1: Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealandthrough Food Standards Australia New Zealand (FSANZ). Who is in charge at the localgovernment level and what powers does this authority have? 2. Working in the […]
SITXWHS003 Implement and monitor work health and safety Activity 1AObjective To provide you with an opportunity to describe how to explain relevant WHS information to personnel.1. What types of WHS information should be explained to personnel? 2. What methods can you use to explain WHS information to personnel? 3. Describe aspects of WHS particular to […]