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Get SITXHRM001 Coach others in job skills– Assignment Help Activity 1AObjective To provide you with an opportunity to identify need for coaching based on a range of factors1. Suggest a range of factors which might identify a need for coaching 2. Where can requests for coaching come from? Activity 1BObjective To provide you with an […]
Get SITXFIN003 Manage finances within a budget – Assignment Help Activities1AComplete the following activities individually or in a group (as applicable to the specific activity and the assessment environment). Objective To provide you with an opportunity to identify how to allocate funds according to budget and agreed priorities. 1. What do you need to do […]
Present by SITXCCS008 Develop and manage quality customer service practices Meeting agenda Purpose: This agenda is aimed at developing customer service. Employees understand how to serve both general customers and special customers. Listening to customer feedback to develop and improve services. Also, how to develop the potential of the employees in line with the style and […]
Get SITHIND004 WORK EFFECTIVELY IN HOSPITALITY SERVICE Help Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the center of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction […]
Unit Of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality […]
SITXFSA001 Use hygienic practices for food safety sitxfsa001 assessment 1 answers Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? 2. Working in the TH&E […]
Unit Of competency Modification History Not applicable. Application This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks. This unit applies to individuals working in health and direct client care contexts. The skills in this unit must be […]
Unit application and prerequisites UNIT CODE SITHFAB002 UNIT TITLE Provide responsible service of alcohol APPLICATION This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol.Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit, […]
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