CertificateIVinhospitality
SITXWHS001 Participate In Safe Work Practices Task: Assessment Requirements Performance Evidence Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: 1. Demonstrate the use of predetermined health, safety and security procedures and safe work practices in work functions on at […]
Get BSBWOR203 Work Effectively With Others Assignment Help Question: Assessment Task 1: Prepare A Questionnaire And Guidance Document Overview In this task you are required to develop a questionnaire to identify the reasons causing issues, problems and conflicts in the kitchen and to seek suggestions on how to address these. You are then to prepare […]
Get SITHIND002 Source and Use Information on Hospitality Industry Assignment Help Application This unit describes the performance outcomes, skills and knowledge required to source and use current and emerging information on the hospitality industry. This includes industry structure, technology, laws and ethical issues specifically relevant to the hospitality industry. Hospitality personnel integrate this essential knowledge […]
SITEEVT005 Plan in-house Events or Functions Application This unit describes the performance outcomes, skills and knowledge required to plan the delivery of events or functions in a commercial venue. It requires the ability to identify customer operational needs and preferences, prepare and confirm event proposals, and finalise operational documents for the delivery of events. This […]
SITEEVT005 Plan in-house Events or Functions Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and […]
Get SITHFAB007 Serve Food and Beverage- Assignment Help Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic […]
Get SITHFAB005 Prepare and Serve Espresso Coffee – Assignment Help Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence […]
Get SITHFAB004 Prepare and Serve Non-Alcoholic Beverages- Assignment Help s Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, […]
Get SITXFSA002 Participate In Safe Food Handling Practices– Assignment Help Are you seeking for the top-notch SITXFSA002 Participate In Safe Food Handling Practices Assignment Help service at budget-friendly prices? Reach out to Punjab Assignment Help and we will have it done in the most accurate and precise manner. Sit back and relax, while we take […]
Get SITXWHS003 Implement and monitor work health and safety practices – Assignment Help Activity 1AObjective To provide you with an opportunity to describe how to explain relevant WHS information to personnel.1. What types of WHS information should be explained to personnel? 2. What methods can you use to explain WHS information to personnel? 3. Describe […]