certificateIIIinhospitality
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Unit Of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. It does […]
Unit Of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, […]
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KNOWLEDGE ASSESSMENT TASK Section A – Assessment Information Task Number AT 2 Task Name Questionnaire Student Name (use full name not abbreviations or nicknames) Student ID Date Unit(s) of competency (code and title) SITXCOM002 Show Social and Cultural Sensitivity Duration and/or due date Students will be advised of the date of the assessment at the commencement […]
Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the centre of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction program for a group of new food and […]
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Unit Of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to incorporate safe work practices into own workplace activities. It requires the ability to follow predetermined health, safety and security procedures and to participate in organisational work health and safety (WHS) management practices. The unit applies to […]