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Get SITHFAB002 Provide responsible service of alcohol Assignment Help SITHFAB002 Provide responsible service of alcohol describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to […]

SITHIND004 – WORK EFFECTIVELY IN HOSPITALITY SERVICE Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the center of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction program […]

SITXFSA001 Use hygienic practices for food safety Assessment 1 – Questions Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? Local authority in charge of […]

Get SITXWHS003 Implement and monitor work health and safety practices Assignment Help This unit describes the performance outcomes, skills and knowledge required to implement predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices and coordinate consultative arrangements, risk assessments, work […]