SITXINV002 Maintain the quality of perishable items
- September 3, 2021
- Posted by: admin
- Category: Certificate III in Commercial Cookery
SITXINV002 MAINTAIN THE QUALITY OF PERISHABLE ITEMS ASSIGNMENT HELP
Perishable items are considered for those items that can lose their quality over period of time. It is very essential for perishable food items to keep them fresh so that consumers can eat it. They require special methods and technique to keep those items fresh and eatable. This type of handling includes storing, temperature control, washing, rinsing, grading and storing. Perishable includes meat, vegetables, milk, cheese, spices, grains, tobacco products, flowers, plants and pharmaceuticals. Vaccines, blood, blood products has short window of time so it is fit for definition of perishable items.
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