SITHKOP005 Coordinate cooking operations

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Sep

SITHKOP005 Coordinate Cooking Operations Sample Assignment 1. Where can you find information to help you determine food production requirements? (a) Standard recipes. (b) Terms and conditions of service contracts with clients. (c) Organisational policies and procedures on kitchen job responsibilities and task allocation. (d) Manufacturer’s instructions and workplace procedures. 2. How does the bulk cooking […]

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