Diploma in Hospitality
Get SITXWHS003 Implement and monitor work health and safety practices Assignment Help This unit describes the performance outcomes, skills and knowledge required to implement predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices and coordinate consultative arrangements, risk assessments, work […]
SITXFSA001 Use hygienic practices for food safety – Sheldon School of Hospitality Assessment 1: Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealandthrough Food Standards Australia New Zealand (FSANZ). Who is in charge at the localgovernment level and what powers does this authority have? 2. Working in the […]
SITXMGT001 Monitor Work Operation Sample Assignment 1. The process of monitoring work operations is often broken down into 6 stages. Name 3 of these. · Planning and preparing – goal-setting and deciding how to achieve those goals · Organizing – allocating and arranging for the planned tasks to be done · Staffing – organizing enough […]
Get Help for SITXHRM003 – Lead and Manage People Sean was about to be promoted to a new position as “Product Department Manager” for the wholesale company “Pastries Unlimited”. He often worked back late for no extra pay to complete special projects and put together new ideas. Sean had been with the company for 10 […]
Get SITXHRM002 Roster staff Assignment Help Activity 1AObjective To provide you with an opportunity to recognise how to develop rosters according to relevant industrial agreements and other considerations and wage budgets.1. What are the relevant awards that you must follow when developing rosters for your staff? 2. How much annual leave are workers entitled to […]
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Get SITXFIN003 Manage finances within a budget Assignment Help SITXFIN003 Manage finances within a budget – Australian College of Trade Activities 1AComplete the following activities individually or in a group (as applicable to the specific activity and the assessment environment). Objective To provide you with an opportunity to identify how to allocate funds according to […]
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Get SITXCCS008 – Develop and Manage Quality Customer Service Practices – Assignment Help SECTION 1: develop quality customer service practices Q1: List five principles or characteristics of quality management. In order to exceed customer expectations, an organization must embrace five principles: Produce quality work the first time. Focus on the customer. Have a strategic approach to improvement. […]