Certificate IV in Hospitality
SITXFSA001 Use hygienic practices for food safety Assessment 1: Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? 2. Working in the TH&E industry requires […]
SITXWHS001 Participate In Safe Work Practices Task: Assessment Requirements Performance Evidence Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and: 1. Demonstrate the use of predetermined health, safety and security procedures and safe work practices in work functions on at […]
Get BSBWOR203 Work Effectively With Others Assignment Help Question: Assessment Task 1: Prepare A Questionnaire And Guidance Document Overview In this task you are required to develop a questionnaire to identify the reasons causing issues, problems and conflicts in the kitchen and to seek suggestions on how to address these. You are then to prepare […]
SITEEVT005 Plan in-house Events or Functions Application This unit describes the performance outcomes, skills and knowledge required to plan the delivery of events or functions in a commercial venue. It requires the ability to identify customer operational needs and preferences, prepare and confirm event proposals, and finalise operational documents for the delivery of events. This […]
SITEEVT005 Plan in-house Events or Functions Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and […]
Get SITHFAB007 Serve Food and Beverage- Assignment Help Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic […]
Get SITHFAB005 Prepare and Serve Espresso Coffee – Assignment Help Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence […]
Get SITHFAB004 Prepare and Serve Non-Alcoholic Beverages- Assignment Help s Assessment tasks will be designed to reinforce and extend knowledge and skill competence within set and controlled parameters in accordance with each unit’s learning outcomes and performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, […]
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Get SITXWHS003 Implement and monitor work health and safety practices – Assignment Help Activity 1AObjective To provide you with an opportunity to describe how to explain relevant WHS information to personnel.1. What types of WHS information should be explained to personnel? 2. What methods can you use to explain WHS information to personnel? 3. Describe […]