Certificate III in Hospitality
Unit Of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality […]
SITXFSA001 Use hygienic practices for food safety sitxfsa001 assessment 1 answers Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? 2. Working in the TH&E […]
Unit Of competency Modification History Not applicable. Application This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks. This unit applies to individuals working in health and direct client care contexts. The skills in this unit must be […]
Unit application and prerequisites UNIT CODE SITHFAB002 UNIT TITLE Provide responsible service of alcohol APPLICATION This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol.Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit, […]
Are you seeking for the top-notch SITXFSA 002 Participate In Safe Food Handling Practices Assignment Help service at budget-friendly prices? Reach out to Cookery Assignments and we will have it done in the most accurate and precise manner. Sit back and relax, while we take care of your assignments and homework for you. Across the […]
Unit of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. It does […]
Unit of competency Modification History Not applicable. Application This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, […]
Most of the students happen to end up with poor academic grades simply because they turn up bad assignments and homework. As a student, you can save yourself from the trouble of working extra hard over your assignment and still turning your grades high with SITXHRM 001 Coach Others In Job Skills Assignment Help services […]
KNOWLEDGE ASSESSMENT TASK Section A – Assessment Information Task Number AT 2 Task Name Questionnaire Student Name (use full name not abbreviations or nicknames) Student ID Date Unit(s) of competency (code and title) SITXCOM002 Show Social and Cultural Sensitivity Duration and/or due date Students will be advised of the date of the assessment at the commencement […]
Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the center of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction program for a group of new food and […]