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18
Sep
SITHFAB005 Prepare and serve espresso coffee

Avail SITHFAB005 Prepare and serve espresso coffee Assignment Help This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to […]

Posted in: Diploma in Hospitality,
18
Sep
SITHFAB004 Prepare and serve non-alcoholic beverages

Get SITHFAB004 Prepare and serve non-alcoholic beverages with our experts This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. […]

Posted in: Diploma in Hospitality,
18
Sep
Get SITHFAB003 Operate a bar Assignment Help

SITHFAB003 Operate a bar This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality organisation that operates a […]

Posted in: Diploma in Hospitality,
18
Sep
SITHFAB002 Provide responsible service of alcohol

Get SITHFAB002 Provide responsible service of alcohol Assignment Help This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol […]

Posted in: Diploma in Hospitality,
18
Sep
Get SITHIND004 – WORK EFFECTIVELY IN HOSPITALITY SERVICE with our Experts

SITHIND004 – WORK EFFECTIVELY IN HOSPITALITY SERVICE Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the centre of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction program […]

Posted in: Diploma in Hospitality,
18
Sep
Avail SITXFSA001 Use hygienic practices for food safety Assignment

SITXFSA001 Use hygienic practices for food safety Assessment 1 – Questions Your task: 1. There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? Local authority in charge of […]

Posted in: Diploma in Hospitality,

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