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As a part of the Commercial Cookery Cert III and Cert IV students are required to complete their logbooks. Basically, these logbooks present the various service instances which students have in their kitchen and they have to record every instance with help of these logbook. Cert 3 in commercial cookery coursework require students to accomplish […]
Avail SITHFAB005 Prepare and serve espresso coffee Assignment Help This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to […]
Get SITHFAB004 Prepare and serve non-alcoholic beverages with our experts This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks. […]
SITHFAB003 Operate a bar This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units. The unit applies to any hospitality organisation that operates a […]
Get SITHFAB002 Provide responsible service of alcohol Assignment Help This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol […]
SITHIND004 – WORK EFFECTIVELY IN HOSPITALITY SERVICE Assessment 1: Short answer questions Question 1 You work in a medium-sized restaurant in the center of the city. The restaurant is relatively new but business has been increasing rapidly so management have decided to recruit a number of new staff members. As part of the induction program […]
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